Working Sous Chef
Recruiting Partner: Ben Irwin
Louisville, Kentucky | Hospitality Operations | Not Remote | $52,000 to $60,000 | Job ID: 178641
Job Summary
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Working Sous Chef
We are seeking a Working Chef for a well-known local restaurant. This is an exciting opportunity for a culinary leader and visionary with a strong background in the area's best kitchens. The ideal candidate will possess creativity and the ability to execute flawlessly, stepping into a lead culinary role with a clear menu direction from the founder.
Working Sous Chef Benefits & Compensation
- Competitive salary
- Support and commitment to becoming an award-winning chef
- Benefits, bonus, and PTO
- Opportunities for future growth
Working Sous Chef Requirements & Qualifications
- Recent experience as an Executive Chef, Chef de Cuisine, Executive Kitchen Manager, or Executive Sous Chef
- Proven culinary leadership skills
Working Sous Chef Preferred Background & Skills
- Strong creativity in menu development
- Ability to work collaboratively in a team-centric environment
Working Chef Day-to-Day Responsibilities
- Lead and inspire the kitchen team to deliver exceptional culinary experiences.
- Execute menu items with precision and creativity.
- Collaborate with the founder to maintain a clear menu direction.
- Foster a positive and productive kitchen culture.
JOB ID: 178641
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Ben Irwin
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
