Sous Chef for Platinum Club
Recruiting Partner: Latoya Gibbs
Greensboro, Georgia | Hospitality Operations | Not Remote | $65,000 to $70,000 | Job ID: 178190
Job Summary
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We are seeking an SOUS CHEF for our prestigious platinum club restaurant. Are you looking for a great quality of life for your family and an opportunity to join a talented culinary team? If you fit the qualifications below, we'd love to have you join our team!
Sous Chef Qualifications:
- 5+ years of culinary experience as Executive Chef either in a private club or luxury hotel
- Experience managing a high-volume, fine-dining restaurant
- Exceptional guest relations, team building and leadership skills
- Butchering and seasonal menu development experience required
- Proficient with training, mentoring and cost management
- Country club experience preferred
- Strong work ethic, and excellent communication skills
Sous Chef Benefits:
- Excellent benefits
- Salary ($60,000.00-$70,000.00) plus bonus
- Medical, Dental and Vision Insurance, paid time off/vacation, 401K (match)
- Relocation assistance
- Career growth and professional development opportunities
JOB ID: 178190
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Latoya Gibbs
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
