Executive Sous Chef
Recruiting Partner: Greg Eisenhart
Baltimore, Maryland | Hospitality Operations | Not Remote | $65,000 to $72,000 | Job ID: 178180
Job Summary
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Our growing restaurant group is looking for a dynamic and high-energy Executive Sous Chef for our high-end wine-inspired restaurant concept. The menu is made from scratch and features many locally sourced items. This candidate must be an expert at hiring and training staff, people development, managing inventory and controlling costs.
Executive Sous Chef Responsibilities:
- Hands-on, lead-by-example management style
- Create daily specials to complement our seasonal menu
- Execute high-profile special events
- Maintain proper staffing levels commensurate with the business volume
Executive Sous Chef Requirements:
- Minimum of 4 years' Sous Chef experience
- Strong organizational skills and financial acumen
- Fine dining or upscale background
- Passion for training and developing others
Executive Sous Chef Benefits:
- Structured training program
- Excellent bonus structure
- Benefits – Health, PTO, vacation, and gym membership reimbursement
- Growth opportunities
If this opportunity interests you and you would love to hear more, please contact me at 321-218-1826 or geisenhart@goodwinrecruiting.com. If this opportunity does not spark your interest, but you may know someone who might be open, please feel free to pass my information along.
JOB ID: 178180
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Greg Eisenhart
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
