Job Summary

To Apply for this Job Click Here

Looking for a Sous Chef who is hungry to make a mark and looking to contribute, learn and grow. $66 to $73K in salary plus an excellent benefits package.

Sous Chef Responsibilities:

Ensure every plate is picture-perfect for the guest.
Maintain a pristine kitchen that exceeds all Health Department regulations.
Deliver exceptional prime cost controls.
Staff the kitchen with a team of talented believers

Sous Chef Qualifications:

2 years of experience in a similar role in a polished casual restaurant.
High volume experience ($5 million plus annually) and the ability to multitask.
Ability to coach, motivate and hold your team accountable.

Sous Chef Benefits:

Two weeks of PTO plus closed for several major holidays
Health, dental and vision insurance subsidized by the employer.
401K with a company match and lots of other perks

JOB ID: 172773

#post

Paddy Sirisena

To Apply for this Job Click Here

Share This Job

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.