Sous Chef for New Opening

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Sous Chef – Join a High-Profile Restaurant Opening in Virginia

About the Opportunity

We’re partnering with a fast-growing restaurant group bringing an exciting new concept to Virginia, with additional openings planned across multiple states. This is a standout opportunity to be part of a high-profile opening and play a key role in building a kitchen from the ground up.

Why Join This Team?

• Be part of a highly anticipated opening with strong backing and growth plans
• Take an active role in shaping the kitchen culture, systems, and team
• Work in an upscale, high-energy environment focused on quality and execution
• Join a company with clear expansion plans and advancement opportunities

What You’ll Do:

• Lead daily kitchen operations in a high-volume, upscale setting
• Train, mentor, and develop a strong back-of-house team
• Partner with the Executive Chef on menu execution, specials, and innovation
• Ensure consistency in food quality, presentation, and timing
• Manage inventory, ordering, and food cost controls
• Maintain health, safety, and sanitation standards

What We’re Looking For:

• 3+ years of experience in upscale, high-volume kitchens
• Strong leadership skills with a track record of developing teams
• Solid understanding of food cost control and kitchen operations
• Experience with new restaurant openings is a plus
• Professional, adaptable, and driven by high standards

Compensation & Benefits:

• $75,000 – $80,000 base salary
• Bonus potential up to 20%
• Medical, dental, and vision insurance
• 401(k) with company contribution
• Paid time off
• Dining perks and additional benefits
• If you’re looking to be part of an exciting opening with real growth potential and the chance to make an impact from day one, this is a great opportunity to take the next step in your culinary career.

JOB ID: 172692

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Robert Goebel

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