Sous Chef

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We are seeking an experienced Sous Chef to join a highly acclaimed upscale Italian dining concept. This individual will work closely with the Executive Chef to oversee daily kitchen operations, maintain exceptional culinary standards, and help lead a high-performing culinary team.

The ideal candidate possesses a passion for scratch cooking, strong leadership skills, and experience working in chef-driven, high-volume upscale restaurants.

Key Responsibilities

• Assist the Executive Chef in managing all kitchen operations.

• Lead and develop line cooks and prep staff through hands-on coaching and training.

• Ensure consistency, quality, and presentation of all menu items.

• Monitor food costs, waste, inventory, and ordering procedures.

• Maintain cleanliness, organization, and food safety standards throughout the kitchen.

• Assist with scheduling, labor management, and team development.

• Execute service at a high level during busy dinner and weekend periods.

• Support menu execution and seasonal menu changes.

• Foster a positive, professional, and accountable kitchen culture.

Qualifications

• 2+ years of Sous Chef experience in an upscale or fine dining environment.

• Strong scratch kitchen experience.

• Proven ability to lead and motivate kitchen teams.

• Knowledge of food costing, inventory control, and labor management.

• Strong understanding of sanitation and food safety standards.

• Ability to thrive in a fast-paced, high-expectation environment.

• Culinary degree preferred but not required.

What We Offer

• Competitive salary of $65,000 – $70,000

• Health benefits

• Paid time off

• Growth opportunities within a respected restaurant group

• Opportunity to work alongside an accomplished culinary leadership team

JOB ID: 177662

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Nino Divanovic

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