Sous Chef
Recruiting Partner: Robert Goebel
Savannah, Georgia | Food & Beverage & Lodging | Not Remote | $65,000 to $65,000 | Job ID: 172426
Job Summary
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Sous Chef – Savannah, GA
We are partnering with an established, chef-driven, scratch kitchen in Savannah to identify a talented Sous Chef to join the culinary leadership team. This is a rare opportunity for a chef who thrives in a high-quality, guest-focused environment and values true work-life balance.
What’s Offered:
- $60,000–$65,000 base salary
- Generous PTO package
- Parking benefits
- Dinner-only service
- Closed Sundays and Mondays
- Collaborative team with strong culinary leadership
What We’re Looking For:
- 2+ years of sous chef or line cook experience in upscale, full-service, or fine dining kitchens
- Proven ability to lead and develop kitchen staff
- Strong command of kitchen operations, menu execution, and food quality standards
- Hands-on, organized, and able to thrive in a high-volume but structured environment
- Passion for working in a scratch kitchen, crafting dishes from the ground up
- Commitment to culinary creativity and consistency
- This role is ideal for a hands-on culinary leader who wants to contribute to a well-run, chef-driven restaurant while enjoying a balanced, predictable schedule.
JOB ID: 172426
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Robert Goebel
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
