Morning Sous Chef – Daytime-Focused Schedule
Recruiting Partner: Charles Frede
Tampa, Florida | Hospitality Operations | Not Remote | $60,000 to $70,000 | Job ID: 172180
Job Summary
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Morning Sous Chef – Daytime-Focused Schedule
Location: Tampa, FL
Salary: $63,000 – $70,000 + Bonus + Full Benefits
A growing hospitality group is seeking a Morning Sous Chef to support daily kitchen operations in a high-volume, chef-driven restaurant.
This is an excellent opportunity for a culinary leader who is looking for better quality of life, with a primarily daytime schedule and limited evening commitments.
Why This Role Stands Out
- Salary: $63K–$70K
- Bonus potential
- Full health benefits (medical, dental, vision)
- Daytime-focused schedule (breakfast / brunch / lunch)
- Only 3–4 evening events per month (no nightly late shifts)
- Paid time off
- Stable, well-structured hospitality group
- Strong leadership support and growth opportunities
What You’ll Be Responsible For
- Supporting daily kitchen operations during high-volume service
- Leading and coaching back-of-house team members
- Maintaining food quality, consistency, and presentation standards
- Assisting with prep production and line execution
- Supporting inventory, ordering, and kitchen organization
- Ensuring food safety, sanitation, and cleanliness standards
- Assisting with scheduling and labor management
- Supporting occasional evening events (3–4 per month)
What We’re Looking For
- 2–3+ years of experience as a Sous Chef or Kitchen Manager
- Experience in a high-volume, scratch kitchen
- Strong work ethic and team-first mindset
- Ability to lead from the line during busy service
- Organized and detail-oriented
- Passion for training and developing kitchen teams
Preferred Background
Candidates with experience in the following environments will stand out:
- Brunch or breakfast-focused concepts
- Upscale casual or chef-driven restaurants
- High-volume kitchens (500+ covers)
- Hotel or multi-outlet kitchens
Why Chefs Are Interested in This Role
This position offers the rare opportunity to:
- Work in a high-quality, chef-driven kitchen
- Maintain a consistent daytime schedule
- Avoid the grind of nightly late shifts
- Still stay engaged in a fast-paced, high-level operation
If you are a motivated Sous Chef looking for strong leadership, stability, and a better lifestyle, we would love to connect.
Apply today to learn more.
JOB ID: 172180
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Charles Frede
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
