Assistant General Manager

Recruiting Partner: Patrick Walker

Atlanta, Georgia | Hospitality Operations | Not Remote | $75,000 to $85,000 | Job ID: 174835

Job Summary

To Apply for this Job Click Here

We are seeking an experienced and motivated Assistant General Manager to help lead daily restaurant and bar operations in partnership with the General Manager. As part of a respected and growing hospitality group, this is an opportunity to take on a key leadership role focused on guest satisfaction, operational excellence, and team development.

The ideal candidate is a hands-on leader who thrives in a fast-paced environment, inspires high-performing teams, and consistently delivers exceptional guest experiences. This role serves as a vital bridge between leadership and staff, ensuring smooth operations, strong communication, and a culture rooted in hospitality and accountability.

Assistant General Manager Benefits/Compensation:

  • Competitive base salary ($75K–$85K) plus quarterly performance-based bonuses
  • Health, dental, and vision insurance
  • Company-paid life insurance and Employee Assistance Program
  • Paid parental leave and weekly pay
  • Annual merit increase
  • Career growth opportunities within a nationally expanding hospitality group

Assistant General Manager Requirements/Responsibilities:

  • 3+ years of management experience in upscale, full-service dining environments
  • Partner with the General Manager to oversee daily operations, ensuring consistency across food, beverage, and service standards
  • Step into operational leadership responsibilities in the General Manager’s absence
  • Supervise both FOH and BOH teams, ensuring efficiency, guest satisfaction, and adherence to company policies
  • Support recruiting, training, and development of staff to build a high-performing and engaged team
  • Assist in managing budgets, labor forecasting, and P&L reporting to drive profitability and control costs
  • Lead by example on the floor, maintaining visibility and engaging with guests to ensure exceptional experiences
  • Foster collaboration across departments, ensuring alignment between culinary and service teams
  • Maintain compliance with all health, safety, and labor regulations; train staff on responsible alcohol service
  • Strong beverage knowledge is required!

 

JOB ID: 174835

#post

Patrick Walker

To Apply for this Job Click Here

Share This Job

Share This Job

General Manager, Food and Beverage

Jackson, Wyoming
Hospitality Operations
$85,000 to $95,000

Restaurant General Manager

Oak Lawn, Illinois
Hospitality Operations
$100,000 to $110,000

Full Service Hotel Assistant General Manager

Southfield, Michigan
Hospitality Operations
$65,000 to $85,000

Assistant General Manager

Southfield, Michigan
Hospitality Operations
$65,000 to $85,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Patrick Walker

Senior Recruiting Partner