Upscale Chef de Cuisine

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Growing upscale restaurant group is seeking a capable and energetic Chef de Cuisine to lead our talented Alpharetta kitchen. If you have the drive to learn, lead, develop, and be mentored into a long-term position with our growing local group of upscale restaurants.

Chef de Cuisine Responsibilities:

• Overseeing food preparation
• Exhibit culinary talents by personally performing day-to-day tasks, leading the staff, and managing all food-related functions
• Ensure exceptional quality of all ingredients, preparation, and planting of food items
• Instill and nourish high morale and team player mentality in staff

Chef de Cuisine Requirements:

• Culinary Degree Preferred – not required
• Experience in Upscale/Fine Dining
• Experience managing people as an empathetic, yet firm and fair leader
• A minimum of 2 years as an Executive Chef or Chef de Cuisine in a full-service, upscale, scratch kitchen environment
• Previous experience in high-volume restaurants with a sales volume of $6 Million plus
• Adept at managing costs to achieve financial goals
• Ability to train, develop, and motivate a team

Chef de Cuisine Benefits:

• Growth opportunities
• Strong bonus program paid quarterly
• Health Insurance
• PTO

JOB ID: 177376

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Bettina Short

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