Upscale Casual Sous Chef

Recruiting Partner: Bettina Short

Atlanta, Georgia | Hospitality Operations | Not Remote | $70,000 to $80,000 | Job ID: 177363

Job Summary

To Apply for this Job Click Here

Upscale Sous Chef – Atlanta, Georgia

Join an innovative hospitality organization known for delivering exceptional dining experiences at the highest level. This opportunity offers the chance to collaborate with an expert culinary team and make a meaningful impact on both food quality and workplace culture.

Sous Chef Benefits & Compensation

  • Competitive compensation based on experience, with performance-based incentives
  • Professional growth within a thriving hospitality group
  • Comprehensive health benefits and paid time off
  • Supportive environment focused on creativity, learning, and teamwork

Sous Chef Requirements & Qualifications

  • 3+ years of experience in high-volume, upscale casual kitchens
  • Professional, personable, and passionate about hospitality
  • Strong organizational, communication, and time management skills
  • Physically able to stand and move for up to 8 hours per shift
  • Must be able to lift up to 15 lbs regularly and occasionally up to 50 lbs
  • Proficient in performing and teaching excellent culinary skills
  • Consistent with administrative and operational responsibilities

Sous Chef Preferred Background & Skills

  • Proven ability to foster creativity and a positive culture among staff
  • Experience managing scheduling and labor budgets
  • Innovative approach to menu planning and recipe development

Sous Chef Day-to-Day Responsibilities

  • Supervise and motivate the BOH hourly staff, emphasizing learning and creativity
  • Ensure the team maintains professionalism and meets appearance standards
  • Lead training for new hires and ongoing team development
  • Collaborate with the Executive Chef on menu planning and recipe execution
  • Maintain optimal staffing levels and participate in hiring processes
  • Oversee labor, food, and beverage budgets; analyze P&L to improve profitability
  • Manage all aspects of food quality, handling, safety, and sanitation
  • Uphold and enforce standards for expediting, ticket times, and plate presentation
  • Communicate effectively with the front of house to ensure seamless operations
  • Complete opening, closing, and regular BOH duties to company standard

Interested candidates are encouraged to submit their resume to bshort@goodwinrecruiting.com.

 

JOB ID: 177363

#post

Bettina Short

To Apply for this Job Click Here

Share This Job

Share This Job

Resort Restaurant Manager

Manchester, Vermont
Hospitality Operations
$60,000 to $70,000

Assistant General Manager

Atlanta, Georgia
Hospitality Operations
$75,000 to $90,000

Senior Manager, Customer Experience & Service

Atlanta, Georgia
Hospitality Operations
$95,000 to $115,000

Cafe General Manager

New York, New York
Hospitality Operations
$75,000 to $82,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Bettina Short

Senior Recruiting Partner