Corporate Pastry Chef – Greenville
Recruiting Partner: Mike Ferrara
Asheville, North Carolina | Hospitality Operations | Not Remote | $75,000 to $100,000 | Job ID: 177223
Job Summary
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Corporate Pastry Chef | Greenville, SC
An established and growing Greenville restaurant group is adding a Corporate Pastry Chef to their team. Lead dessert production for a high-volume catering operation and multiple restaurant concepts. This role is based in a dedicated pastry production facility and offers strong growth potential for an experienced pastry leader.
Corporate Pastry Chef Compensation & Benefits
• $75,000-$100,000 base salary
• Strong profit-sharing bonus program
• Health, Dental, Vision Insurance
• 401(k)
• Paid Time Off
Corporate Pastry Chef Qualifications / Responsibilities
• High-volume pastry or bakery production experience
• Catering, banquet, commissary, or multi-unit experience in an elevated experience setting
• Lead daily dessert production for catering and restaurant operations
• Manage and develop pastry team members
• Strong scratch baking and pastry production skills
• Cake production and decorating experience preferred
• Production planning and BEO-driven execution
• Maintain food safety and quality standards
• Self-motivated with strong ownership and accountability
JOB ID: 177223
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Mike Ferrara
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
