Director of Operations – Catering
Recruiting Partner: Phil Arena
Sharon, Massachusetts | Hospitality Operations | Not Remote | $90,000 to $120,000 | Job ID: 177210
Job Summary
To Apply for this Job Click Here
Director of Operations
Join a respected hospitality and events group known for delivering exceptional weddings, private parties, and milestone celebrations. This is an opportunity to lead, innovate, and create memorable experiences at a company committed to excellence, growth, and client satisfaction.
Director of Operations Benefits & Compensation
- Competitive salary based on experience
- Eligibility for performance-based bonuses
- Comprehensive health, dental, and vision insurance
- Generous paid time off and company holidays
- Supportive, collaborative work environment focused on professional development
Director of Operations Requirements & Qualifications
- Bachelor’s degree in management or related field
- Minimum 5 years of experience in operations management within catering, event, or wedding industry
- Strong leadership experience overseeing multi-level teams
- Demonstrated expertise with operational efficiency, budgeting, and P&L oversight
- Experience with Caterease, Tripleseat, Microsoft Word, Excel, and Outlook
- Excellent communication skills, able to work with all levels including executive leadership
- Must be available to work evenings, weekends, and holidays as required
Director of Operations Preferred Background & Skills
- Knowledge of a variety of cultural and religious customs
- Able to coordinate and host group tastings for clients
- Assertive yet diplomatic negotiation and problem-solving abilities
Director of Operations Day-to-Day Responsibilities
- Lead daily operations ensuring all events meet company standards and client expectations
- Supervise and mentor operations managers, event managers, and FOH staff
- Review and approve event orders, staffing, vendor invoices, and reconciliations
- Analyze budgets, costs, and monthly P&L statements to maximize profitability
- Oversee training and compliance with protocols, food safety, and service standards
- Foster relationships with vendors and hiring partners, including temporary staff agencies
- Regularly inspect venues and attend events to ensure quality and service excellence
- Respond to client inquiries, resolve issues, and drive continuous improvement across the operation
If you are a creative, organized leader ready to make an impact in a dynamic hospitality environment, we welcome your application.
JOB ID: 177210
#post
Phil Arena
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
District Manager | Coffee
Culinary Director / Executive Chef
Assistant GM
General Manager – Airport Lounges
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
