Commissary Kitchen Manager
Recruiting Partner: Bob Otey
Indianapolis, Indiana | Hospitality Operations | Not Remote | $45,000 to $55,000 | Job ID: 177170
Job Summary
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We are a family-owned food service company that started with a single location right here in the Midwest. So hospitality comes naturally to us. Our goal is to provide healthy options for our guests. Our first focus is people, starting with our team. We know if the team is well taken care of, the guest will be too. We are looking for a leader with a high-energy personality. With the ability to bring your team to your level. Our restaurant concepts are varied. We offer above-average compensation for great results. Let's talk soon.
Commissary Kitchen Manager Benefits:
- Health benefits
- 401 (k) with a match
- Paid PTO
- Great work/life balance
- Bonus
Commissary Kitchen Manager Requirements/Responsibilities:
- 3+ years of experience as a Kitchen Manager
- Experience overseeing multiple points of sale
- Consistent tenure-no more than 2 jobs in the past 5 years
JOB ID: 177170
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Bob Otey
To Apply for this Job Click Here
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
