Director of Catering Operationsw
Recruiting Partner: Mike Ferrara
Charlotte, North Carolina | Hospitality Operations | Not Remote | $90,000 to $110,000 | Job ID: 176906
Job Summary
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Director of Catering Operations
We are seeking a Director of Catering Operations to lead a high-volume catering operation serving the Charlotte market. This position oversees catering operations, sales, client relationships, logistics, staffing, profitability, and business growth while ensuring exceptional execution across a wide range of corporate catering programs and events.
Director of Catering Operations Compensation & Benefits
• $90,000-$110,000 base salary
• Generous performance-based bonus program
• 100% employer-paid health insurance
• Paid time off
• Career growth opportunity
• Leadership role with significant impact on business performance
Director of Catering Operations Qualifications & Responsibilities
• Lead all aspects of catering operations, sales, and financial performance from an upper leadership level
• Oversee corporate catering, office catering, pharmaceutical events, workplace dining programs, business meetings, and large-scale corporate functions
• Manage production scheduling, delivery routing, staffing coordination, and event execution
• Develop and maintain client relationships while identifying opportunities for business growth
• Manage labor, food cost, budgeting, forecasting, and overall profitability
• Lead, coach, and develop catering operations teams
• Support catering initiatives across multiple restaurant brands and ordering platforms
• 5+ years of leadership experience in catering operations, corporate catering, event operations, or food service logistics required
• Strong understanding of catering logistics, routing, production planning, and staffing management required
• Experience with EZCater, Caterease, CRM systems, or similar catering technology platforms preferred
• Proven track record managing high-volume catering operations required
• Strong organizational, leadership, customer service, and business development skills required
• Entrepreneurial mindset and passion for hospitality operations required
JOB ID: 176906
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Mike Ferrara
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
