Executive Kitchen Manager

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Executive Kitchen Manager

Southwest Troy, MI

Compensation: $95,000–$130,000 Base Salary + Bonus

A well-established, chef-driven restaurant group is seeking an experienced culinary leader to oversee kitchen operations at one of its flagship locations. This position is designed for a passionate operator who thrives in a high-volume environment, develops strong teams, and is committed to delivering exceptional food quality and guest experiences.

What You'll Do as an Executive Kitchen Manager:

• Providing day-to-day leadership for all culinary operations
• Managing from the line, not the office
• Building, mentoring, and retaining a high-performing kitchen team
• Maintaining consistency in food quality, execution, and presentation standards
• Managing labor performance, inventory levels, purchasing, and cost controls
• Creating efficient systems and processes that support operational excellence
• Ensuring compliance with food safety, sanitation, and regulatory requirements
• Partnering with restaurant leadership to deliver an exceptional guest experience
• Supporting menu implementation, recipe adherence, and seasonal feature execution

Ideal Background for this Executive Kitchen Manager:

• Experience leading kitchen operations in upscale casual, polished casual, or fine dining environments
• Demonstrated success managing high-volume service operations
• Strong leadership skills with a focus on coaching, accountability, and team development
• Financial acumen, including labor management, food cost control, and inventory oversight
• Ability to balance strategic planning with hands-on execution
• ServSafe Certification or equivalent food safety credentials
• Availability to work evenings, weekends, and peak business periods as needed

What Sets This Opportunity Apart:

• Established, respected restaurant brand with a strong local reputation
• TRUE commitment to employee and community culture
• A Leadership team committed to operational excellence and professional growth
• Competitive compensation package with bonus opportunity
• Opportunity to make a significant impact on culture, performance, and guest satisfaction

If you are a culinary professional who enjoys leading from the front, developing people, and driving operational success, we would love to connect.

JOB ID: 176636

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Tina Churchill-Spencer

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