Chef de Cuisine Italian-Inspired Concept
Recruiting Partner: Tom Yengo
Boston, Massachusetts | Hospitality Operations | Not Remote | $80,000 to $95,000 | Job ID: 176549
Job Summary
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Chef de Cuisine Italian-Inspired Concept
We’re on the lookout for a motivated and talented Executive Sous Chef or rising Chef de Cuisine with a passion for authentic, ingredient-driven Italian cooking and the ability to guide a skilled, collaborative kitchen brigade. If you're an experienced culinary leader aiming to grow into an Executive Chef role within the next year, let’s connect!
Chef de Cuisine Italian-Inspired Concept Perks & Benefits
- Full health coverage provided
- Two weeks paid time off
- Clear path to Executive Chef title
- Be part of a thriving and expanding restaurant group
Chef de Cuisine Italian-Inspired Concept Highlights
- Oversee day-to-day kitchen operations to maintain smooth and efficient service
- Uphold consistent flavor, presentation, and quality standards with a focus on Italian-inspired fare
- Play an integral role in shaping seasonal offerings and chef-driven specials
- Train, coach, and motivate culinary staff to excel and grow
- Maintain high standards for cleanliness, food safety, and sanitation
Chef de Cuisine Italian-Inspired Concept Candidate Profile
- Previous experience as an Executive Sous Chef or Chef de Cuisine required
- 3–5 years in a leadership role within a fast-paced, full-service kitchen
- Strong knowledge of scratch Italian cooking techniques
- Natural leader who inspires accountability and teamwork
- Passionate about food culture and staying current with trends and classics
JOB ID: 176549
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Tom Yengo
To Apply for this Job Click Here
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