Director Of Culinary Operations
Recruiting Partner: Oliver Cox
Chicago, Illinois | Hospitality Operations | Not Remote | $90,000 to $110,000 | Job ID: 176288
Job Summary
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Director Of Culinary Operations – Chicago, IL
A fast-growing, entrepreneurial hospitality group is seeking an experienced leader to elevate catering operations in Chicago. This is a unique opportunity to influence strategy, drive growth, and help set new standards for luxury and operational rigor within a tight-knit, hands-on company culture.
Culinary Operations Director Benefits & Compensation
- Competitive base salary ($90K–$110K+ depending on experience)
- Performance-based bonus potential
- Equity is part of the conversation for strong candidates
- Full relocation available for the right candidate
- Opportunity for real operational impact and career growth
- Chance to shape company culture and standards
Culinary Operations Director Requirements & Qualifications
- Minimum 10 years of culinary leadership
- Extensive catering or banquet-focused experience
- Proven success in large-scale event execution (NYC luxury catering, 4/5-star hotel banquets, or major hospitality groups preferred)
- Strong operational systems and process mindset
- Demonstrated financial acumen and budget ownership
- Leadership maturity and ability to scale operations
- Ownership mentality and commitment to high standards
Culinary Operations Director Preferred Background & Skills
- Experience working with NYC-level catering standards or luxury hotel events
- Track record of building efficient systems and scalable processes
- Familiarity with fast-growth hospitality environments
Culinary Operations Director Day-to-Day Responsibilities
- Oversee and scale all aspects of culinary and catering operations while maintaining luxury-level quality
- Build, implement, and refine operational systems for efficiency and consistency
- Lead and mentor a diverse team, fostering accountability and excellence
- Strategize to deliver flawless large-scale events and high-touch client experiences
- Monitor financial performance, manage budgets, and optimize resources
- Champion a company culture rooted in hospitality, teamwork, and growth
This is a rare chance to bring your high-end catering leadership to an environment where your operational expertise and ownership mentality are truly valued and rewarded.
JOB ID: 176288
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Oliver Cox
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
Oliver Cox
Goodwin Recruiting
