Front of House Manager
Recruiting Partner: Darryl Downs
Wentzville, Missouri | Hospitality Operations | Not Remote | $50,000 to $60,000 | Job ID: 176207
Job Summary
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Our client is seeking a high-energy Front of House Manager to help lead daily operations within a fast-paced, guest-focused restaurant environment. This is an excellent opportunity for a hospitality-driven leader who thrives on creating exceptional guest experiences, developing teams, and driving operational excellence in a high-volume setting.
Front of House Manager Benefits
- Competitive hourly compensation + bonus opportunity
- Leadership growth and advancement potential
- Health and wellness benefits
- PTO and paid vacation
- Stable and growing restaurant organization
- Positive, family-oriented work culture
- Opportunity to make a direct impact within the local community
Front of House Manager Requirements & Qualifications
- Previous restaurant leadership or management experience preferred
- Strong guest service and hospitality mindset
- Ability to lead and motivate hourly teams in a fast-paced environment
- Strong communication and organizational skills
- Experience handling guest concerns and resolving issues professionally
- Ability to support food, labor, and operational cost controls
- Comfortable working nights, weekends, and holidays
- Ability to prioritize multiple responsibilities in a dynamic environment
- Basic computer and restaurant systems knowledge preferred
- High School Diploma or equivalent preferred
Front of House Manager Preferred Background & Skills
- Fast casual, buffet, family dining, or casual dining experience
- Experience leading front-of-house operations in high-volume environments
- Strong floor presence and guest interaction skills
- Team-oriented leadership style
- Experience with coaching and developing hourly employees
- Positive and hospitality-first mentality
- Experience utilizing guest feedback systems or online reviews to improve operations
- Stable career progression and strong tenure preferred
Additional Information
This is a highly guest-facing operational leadership role focused on hospitality, team development, and execution. The ideal candidate will be hands-on in daily operations while helping create a positive culture for both guests and team members.
Candidates who thrive in fast-paced, people-focused environments and enjoy leading from the floor will align best with this opportunity.
JOB ID: 176207
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Darryl Downs
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