Sous Chef
Recruiting Partner: Joey Paravati
Mc Gaheysville, Virginia | Hospitality Operations | Not Remote | $45,000 to $55,000 | Job ID: 176138
Job Summary
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Restaurant Chef / Kitchen Manager – Mountain Resort Community, VA
A well-established destination resort in the scenic mountains of Virginia is seeking a passionate Restaurant Chef / Kitchen Manager to lead culinary operations for a busy, full-service restaurant. This is an excellent opportunity for a local or self-relocating chef eager to make an impact in a collaborative, guest-focused environment with a year-round business and supportive leadership.
Restaurant Chef / Kitchen Manager Benefits & Compensation
- Competitive compensation based on experience
- Comprehensive health, dental, and vision benefits package
- Year-round employment in a stable resort setting
- Supportive, collaborative work culture with opportunity to shape kitchen standards
Restaurant Chef / Kitchen Manager Requirements & Qualifications
- 3–5+ years of experience as a Sous Chef, Kitchen Manager, or Restaurant Chef
- Proven success in high-volume, scratch-kitchen or resort-style operations
- Strong skills in developing, training, and motivating kitchen teams
- Solid background in food cost management, ordering, and inventory control
- Knowledge of food safety standards (ServSafe certification preferred)
- Ability to commute daily or independently relocate to the mountain resort community
- Excellent communication, organization, and leadership skills
Restaurant Chef / Kitchen Manager Preferred Background & Skills
- Experience collaborating with front-of-house leadership or working in resort/hotel restaurant environments
- Hands-on, team-focused leadership style
Restaurant Chef / Kitchen Manager Day-to-Day Responsibilities
- Lead daily BOH operations, including prep, line execution, expo, and closing procedures
- Ensure consistent quality, recipe adherence, and presentation standards
- Hire, train, schedule, and develop back-of-house team members
- Oversee inventory management, ordering, and vendor relationships
- Maintain compliance with food safety, sanitation, and health regulations
- Partner with FOH leaders to ensure smooth service and high guest satisfaction
- Monitor and manage food and labor costs, implementing controls to minimize waste
This is a unique chance to work in a beautiful, active mountain community while building your culinary career with an established hospitality organization. Only local or self-relocating candidates will be considered.
JOB ID: 176138
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Joey Paravati
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
