Waterfront Restaurant Front of House Manager

To Apply for this Job Click Here

We are seeking a high-energy Front of House Manager for a high-volume, restaurant and bar-driven entertainment venue. This is a hands-on leadership role for someone passionate about great food, hospitality, team development, and delivering standout guest experiences.

Benefits and Compensation:

• Competitive salary
• Health, dental, and vision benefits
• Paid time off
• Employee dining discounts
• Career advancement within a growing hospitality group
• Ongoing leadership and hospitality training
• Supportive, team-focused work environment
• Opportunity to work in a high-volume, entertainment-driven venue
• Exposure to restaurant, bar, nightlife, and event operations

Requirements & Qualifications:

• Minimum 2+ years of management experience in a high-volume restaurant, preferably $5 million+ in annual sales
• Strong bar operations experience, nightlife, entertainment venue, or multi-outlet experience preferred
• Proven leadership experience with servers, bartenders, hosts, and support staff
• Strong culinary awareness and passion for food, beverage, and hospitality
• Experience managing labor, revenue goals, service standards, and guest satisfaction
• Proficiency with POS systems and basic computer programs, including Microsoft Office
• Must meet all federal, state, and local food and beverage service regulations
• Ability to stand and move quickly for extended periods
• Ability to lift and carry up to 50 pounds
• Comfortable working in dining rooms, bars, kitchens, cooler areas, and event spaces

Must Haves:

• Maintain a strong floor presence during peak service, events, and high-volume shifts
• Support bar flow, responsible alcohol service, and timely guest service across multiple outlets
• Handle guest concerns quickly and professionally while protecting the overall guest experience
• Coordinate with culinary, bar leadership, and senior management to execute daily service and special events
• Monitor staffing levels, labor usage, cleanliness, organization, and service energy throughout the venue
• Coach FOH team members in real time to improve performance, hospitality, and consistency

Preferred Background & Skills:

• Experience in a restaurant and bar-driven entertainment venue
• Background in nightlife, events, or high-energy hospitality environments
• Strong sales-focused leadership style
• Ability to stay calm, confident, and solutions-oriented under pressure
• Highly organized with strong attention to detail
• Professional appearance and polished communication style
• Dependable, accountable, and committed to continuous development

JOB ID: 175356

#post

Samantha McDermott

To Apply for this Job Click Here