Sous Chef
Recruiting Partner: Melissa Driza
Daytona Beach, Florida | Hospitality Operations | Not Remote | $50,000 to $60,000 | Job ID: 175331
Job Summary
To Apply for this Job Click Here
Sous Chef | Upscale Scratch Kitchen | Palm Coast Area
A stable restaurant group in the Palm Coast area is seeking a hands-on Sous Chef for a unique, upscale full-service concept. This is a great opportunity for a true kitchen leader who loves scratch cooking, high standards, and being part of a close-knit team. The restaurant is dinner-driven, high-volume, and known for a polished but welcoming atmosphere.
Compensation, Benefits & Schedule
- $50,000 to $60,000
- Healthcare
- Retirement Plan
- PTO
- Two days off per week
- Primarily dinner service
- Sunday availability is required; it's our most energetic service of the week
- Relocation assistance may be considered case by case for the right candidate
What We’re Looking For
- Current experience in a scratch, full-service upscale restaurant
- Strong cooking ability, knife skills, and culinary passion
- European-influenced cuisine, Seafood, or Steakhouse, scratch-kitchen experience
- Solid tenure and a proven commitment to previous roles
- A true leader who can coach, communicate, hold standards, and build relationships
- High EQ, awareness, professionalism, and the ability to manage in the gray
- Hands-on leadership style with no ego
Primary responsibilities include:
- Leading the line and supporting outside line/expo during service
- Maintaining food quality, consistency, and plate presentation
- Coaching and developing BOH team members
- Supporting a positive, accountable kitchen culture
- Assisting with inventory, ordering, receiving, and invoices as needed
- Ensuring strong communication between BOH, FOH, and leadership
Apply today if you are a great cook, a true leader, and excited by the opportunity to join a stable, respected restaurant group in one of Florida’s best coastal communities!
JOB ID: 175331
#post
Melissa Driza
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Restaurant General Manager
Restaurant Shift Leader
Restaurant General Manager
Creative High Volume Executive Chef
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
