Fine Dining Manager

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Fine Dining Restaurant Manager | $55K–$65K | Western Chicago Suburbs

An established hospitality group seeking a polished, hands-on Fine Dining Restaurant Manager for an upscale steakhouse-style restaurant in the western suburbs of Chicago.

This is a great opportunity for a floor-driven leader who understands elevated service, polished hospitality, wine and spirits, and the rhythm of a busy full-service restaurant. The ideal candidate is confident leading from the floor, coaching the team in real time, and creating a guest experience that feels warm, professional, and memorable.

What We’re Looking For

• 3+ years of experience as a Restaurant Manager, F&B Manager, Beverage Manager, Supervisor, or similar leadership role in a full-service, upscale, or fine-dining restaurant

• Strong floor presence with the ability to engage guests, support service, and resolve concerns with professionalism

• Working knowledge of wine, spirits, cocktails, and elevated beverage service

• Experience training, coaching, recruiting, and holding front-of-house teams accountable

• Strong understanding of service standards, labor, beverage cost, inventory, sanitation, and daily restaurant operations

• BASSET certification required, or ability to obtain/maintain required certification

• Flexible availability, including nights, weekends, and holidays

What You’ll Do

• Lead daily restaurant operations and support the General Manager

• Be visibly present on the floor during service, engaging with guests and team members

• Train, coach, and develop front-of-house staff

• Support beverage execution, including wine and cocktail service standards

• Assist with inventory, ordering, par levels, and cost controls

• Maintain high standards for cleanliness, service readiness, sanitation, and compliance

• Support private events, wine dinners, tastings, and guest-facing activations

Benefits Include

• Medical, dental, and vision insurance options

• 401(k) plan with company match

• PTO, paid leave, and paid holidays

• Dining and hospitality perks

• Professional development and leadership growth opportunities

• Collaborative leadership culture within an established hospitality group

JOB ID: 175416

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Melissa Driza

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