Executive Chef Asian Cuisine

Recruiting Partner: Peggy Hong

Los Angeles, California | Hospitality Operations | Not Remote | $120,000 to $130,000 | Job ID: 175235

Job Summary

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We are currently looking an Executive Chef to join our team as we expand our company and concept!

Executive Chef Responsibilities:

Culinary Leadership: Lead and mentor a high-performing kitchen team, fostering a collaborative "fun" culture while maintaining rigorous professional standards.
Operational Oversight: Manage all Back of House (BOH) administrative duties, including labor costs, inventory control, and scheduling.
Strategic Execution: Act as a "builder" by refining processes and implementing kitchen strategies that align with national growth goals.
Compliance & Safety: Ensure the highest standards of food safety and sanitation, maintaining a "Health Department ready" kitchen at all times.

Executive Chef Requirements:

Experience Level: Requires 5–7 years of experience as an Executive Chef within high-volume Asian culinary concepts.
Wok Expertise: Execute a high-volume Asian-fusion menu with a primary focus on mastery of Wok cooking and consistency.
New Restaurant Opening (NRO) Experience: Proven track record of successfully launching new locations, managing the complexities of kitchen setups, and training staff for grand openings.

Executive Chef Compensation:

Competitive Salary ($120-130K)
Benefits
Room for Growth!!!!

JOB ID: 175235

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Peggy Hong

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.