Restaurant General Manager

To Apply for this Job Click Here

A respected restaurant group is seeking a dedicated General Manager to provide hands-on leadership at one of its vibrant, high-volume locations. This is an exciting opportunity to mentor teams, drive financial results, and champion exceptional guest experiences. With more locations planned, the ideal candidate is a multi unit General Manager currently – with growth into the Area position as more locations open.

General Manager Benefits & Compensation

• Competitive compensation
• Medical, dental, and vision coverage
• Growth Opportunities

General Manager Requirements & Qualifications

• Minimum 2 years of experience as a multi unit general manager for a full-service, high-volume restaurant, or similar proven leadership experience
• Ability to work on-site at the restaurant
• Manager food handler’s certification
• Alcohol service certification

General Manager Preferred Background & Skills

• Experience with profit and loss statement management
• Proficiency with organizing and maintaining documents and spreadsheets
• Strong analytical, problem-solving, and communication skills
• High attention to detail and organizational ability
• Emotional intelligence and ability to multitask under pressure

General Manager Day-to-Day Responsibilities

• Directly oversee daily operations, enforcing compliance with company procedures, guidelines, and financial targets
• Lead, coach, and develop the restaurant’s team; manage hiring, onboarding, training, and ongoing performance
• Build a positive work culture that emphasizes safety, accountability, and professional growth
• Guide the location to achieve or exceed sales, cost of goods, labor, and profitability targets
• Foster exceptional guest experiences by monitoring service standards, guest feedback, and restaurant atmosphere
• Maintain high standards of cleanliness, facility upkeep, and adherence to safety and sanitation protocols
• Complete required documentation regarding staffing, incidents, and compliance in a thorough and timely manner

If you’re ready to take your restaurant leadership experience to the next level with a company that invests in its people and its guest experience, we encourage you to apply.

JOB ID: 174951

#post

Anita Moren

To Apply for this Job Click Here