Assistant General Manager

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Ready to take the next step in your restaurant leadership career? We’re looking for a hands-on Assistant General Manager who thrives in a fast-paced, guest-focused environment and is excited to help lead a high-performing team.

In this role, you’ll work side-by-side with the General Manager to drive daily operations, build team culture, and deliver an exceptional dining experience. This is a great opportunity for a strong leader who is ready to grow into a General Manager position.

What You’ll Be Doing:

• Help lead day-to-day restaurant operations, ensuring smooth and efficient service
• Coach, mentor, and inspire team members to deliver top-tier hospitality
• Take an active role on the floor—leading shifts, supporting the team, and engaging with guests
• Assist in managing labor, scheduling, and inventory to meet financial goals
• Uphold high standards for food quality, cleanliness, and service execution
• Step in as the leader on duty when the General Manager is not present

What You Bring to the Table:

• 2+ years of management experience in a full-service restaurant
• A passion for hospitality and creating memorable guest experiences
• Strong leadership skills with the ability to motivate and develop teams
• Experience working in a high-volume environment
• Understanding of restaurant financials including labor and cost controls
• Flexibility to work evenings, weekends, and holidays

What’s In It for You:

• Competitive compensation
• Health, dental, and vision benefits
• Paid Time Off
• Clear path for career growth and advancement

JOB ID: 174862

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Lisa Holy

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