Sous Chef

Recruiting Partner: Eric Esterline

Dearborn, Michigan | Hospitality Operations | Not Remote | $60,000 to $72,000 | Job ID: 174634

Job Summary

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Sous Chef

Responsibilities:

  • Support the Head Chef in daily kitchen operations. Step in and run the kitchen in their absence.
  • Work every station — grill, fry, prep, plating.
  • Manage prep lists, par levels, and mise en place for each shift.
  • Supervise line cooks during service and hold them to plating and quality standards.
  • Maintain consistency on core items: charcoal-grilled lamb/chicken plates, mercimek soup, egg dishes, wraps, rice.
  • Help fulfill catering orders on time and to spec.
  • Keep the kitchen clean, organized, and compliant with health standards.
  • Contribute to menu development by testing new dishes, providing feedback on recipes, and helping evaluate what works on the line.

Benefits:

  • Competitive Salary and potential bonus
  • Paid time off and sick days
  • Opportunity for advancement and growth
  • Solid culture and work environment
  • Chance to develop others

Requirements:

  • 3+ years in a professional kitchen, 1+ year in a supervisory role.
  • Comfortable running a charcoal grill and managing high-volume dinner rushes.
  • Mediterranean experience preferred.
  • Must be available to work nights and weekends

 

JOB ID: 174634

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Eric Esterline

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Eric Esterline

Senior Recruiting Partner