Facilities Manager

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Facilities Manager

📍 Northern Virginia (Onsite / Field-Based)

💰 $150K – $175K Base + Strong Benefits

I’m working with a highly respected, high-volume restaurant group in Northern Virginia that is expanding its construction and facilities team.

This is a hands-on role for someone who enjoys being in the field, solving problems, and owning projects from start to finish — not sitting behind a desk managing from a distance.

What You’ll Be Doing

• Managing restaurant facilities, with some involvement in construction projects (ground-up, remodels, capital improvements), specifically taking finished projects online.
• Ensure repairs and maintenance is done in a timely and professional manner.
• Troubleshooting issues in real time, especially around MEP systems and commercial kitchens
• Supporting ongoing repairs & maintenance (R&M) across multiple locations
• Collaborate with the Director of Construction and the Construction Superintendent on new construction or remodels.

What We’re Looking For

• 5+ years in restaurant facilities management, operations, and/or construction
• Strong experience managing all components of a restaurant facility, including HVAC, MEP, exterior maintenance, and managing vendors.
• Ability to read drawings and understand mechanical, electrical, and plumbing systems
• Someone who is hands-on, accountable, and comfortable in a lean team

This Role Is NOT For

• Pure real estate development backgrounds
• Portfolio-level managers who don’t touch projects
• Candidates looking for remote or highly corporate environments

This is a great opportunity for someone with experience managing restaurant and/or catering facilities who wants to own their work, stay close to the field, and grow with a company long-term.

If this sounds like your kind of role, feel free to reach out directly or apply here.

JOB ID: 174492

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Michael Markson

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