Kitchen Manager – NO LATE NIGHTS!

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About the Role

We are seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This role is ideal for someone who thrives in a fast-paced environment, takes pride in food quality and team leadership, and is committed to maintaining high standards of cleanliness, safety, and efficiency.

Key Responsibilities

• Oversee daily kitchen operations to ensure smooth and efficient service
• Lead, train, and supervise kitchen staff
• Maintain consistent food quality, presentation, and portion control
• Manage inventory, ordering, and vendor relationships
• Control food and labor costs while minimizing waste
• Ensure compliance with all health, safety, and sanitation regulations
• Assist with menu development and implementation
• Maintain kitchen equipment and coordinate repairs when needed

Qualifications

• Previous experience in a kitchen leadership role (Kitchen Manager, Sous Chef, or similar)
• Strong leadership and team-building skills
• Excellent organizational and time-management abilities
• Knowledge of food safety standards and kitchen operations
• Ability to work flexible hours, including evenings and weekends

Compensation & Benefits

• Discretionary holiday bonus
• Company-sponsored health, dental, vision, life, and disability insurance
• Cell phone reimbursement
• Paid time off
• Paid Holidays

JOB ID: 174172

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Greg Dickinson

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