Sous Chef

Recruiting Partner: Mike Ferrara

Summit, New Jersey | Food & Beverage & Lodging | Not Remote | $60,000 to $75,000 | Job ID: 173590

Job Summary

To Apply for this Job Click Here

We are hiring a Sous Chef for a high-volume, upscale steakhouse with a strong reputation for quality, consistency, and service. This is a hands-on leadership role in a structured, performance-driven kitchen where attention to detail and execution matter.

Responsiblities:

  • Lead and execute service across sauté, grill, garde manger, and expo stations
  • Maintain plating standards, ticket times, and overall food quality during high-volume service
  • Supervise, train, and develop line cooks and prep staff
  • Support inventory, ordering, and vendor coordination
  • Manage food cost, portion control, and waste reduction
  • Ensure compliance with sanitation and food safety standards
  • Assist with scheduling and labor management
  • Support menu execution and recipe adherence
  • Step into kitchen leadership when needed

Qualifications:

  • 2+ years of Sous Chef or strong kitchen leadership experience
  • Background in upscale casual or fine dining, high-volume environments
  • Experience in scratch kitchens with strong attention to detail
  • Hands-on leadership style, not a “clipboard” manager
  • Strong work ethic, accountability, and pride in performance
  • Understanding of food cost, labor, inventory, and kitchen systems

Compensation & Benefits

  • Base salary: $65,000–$75,000
  • Bonus opportunity
  • Health, dental, and vision insurance
  • Paid time off
  • Growth and advancement opportunities within a multi-unit restaurant group

 

JOB ID: 173590

#post

Mike Ferrara

To Apply for this Job Click Here

Share This Job

Share This Job

Dual-Unit General Manager

Washington, District of Columbia
Food & Beverage & Lodging
$75,000 to $85,000

Coffeehouse District Manager Exciting Opportunity!

New Brunswick, New Jersey
Food & Beverage & Lodging
$90,000 to $110,000

Restaurant Manager

Nashville, Tennessee
Food & Beverage & Lodging
$70,000 to $75,000

Seasonal Restaurant General Manager – Relocation to Hamptons with Housing

New York, New York
Food & Beverage & Lodging
$100,000 to $110,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

Mike Ferrara

Senior Recruiting Partner