Job Summary

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Position Title:

Executive Chef

Location:

Cary, North Carolina

Company Overview:

We are a full-service upscale restaurant committed to delivering extraordinary guest experiences through sincere hospitality, exceptional food quality, and a highly engaged team culture. With a passion and a commitment to operational excellence, we offer growth opportunities for hospitality professionals who strive for excellence.

Position Summary:

We are seeking an experienced Executive Chef with a strong background in menu design and creativity. This individual must lead by example, consistently delivering sincere hospitality to both guests and team members while maintaining high standards for professionalism, structure, and creativity.

Key Responsibilities:

Oversee all back-of-house (BOH) restaurant operations.
Execute all menu items with attention to recipe adherence and plate presentation.
Manage ordering, receiving, inventory, and proper storage of food items.
Ensure compliance with all food safety standards; maintain ServSafe certification.
Oversee financial performance, including food cost and labor management.
Develop and manage kitchen staff through training, coaching, and mentoring.
Schedule back-of-house team members and maintain optimal staffing levels.
Conduct bi-weekly inventory counts with team participation.
Maintain high standards for food quality, sanitation, and guest service.
Collaborate closely with front-of-house, back-of-house, and General Manager.
Foster a culture of sincere hospitality and teamwork throughout the restaurant.

Qualifications:

Minimum 3 years of experience in upscale full-service or fine dining as Executive Chef, Executive Sous Chef, or Chef de Cuisine.
Passionate and committed to the hospitality industry.
Strong communication, leadership, and organizational skills.
Ability to remain calm and composed in high-pressure situations.
Highly self-motivated, disciplined, and professional in appearance and behavior.

Compensation & Benefits:

Excellent growth potential with multiple new openings planned.
Comprehensive training program.
Work-life balance. Closed on Sundays.
Two weeks of paid time off annually.

JOB ID: 169035

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John Watson

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.