Executive Sous Chef

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Executive Sous Chef – Wellesley, MA

Join a respected hospitality group known for authentic Italian scratch cooking and a welcoming atmosphere. This is an exciting opportunity to advance your culinary career as part of a passionate team that values quality, creativity, and employee ownership.

Executive Sous Chef Benefits & Compensation

• Competitive salary of $90,000 per year
• Paid sick, holiday, and vacation time off
• Comprehensive medical, dental, and vision coverage
• Flexible and dependent care spending accounts, plus a Health Reimbursement Account (HRA)
• 100% company-paid long-term disability, life, and AD&D insurance
• Generous 401(k) match
• Employee discounts including a 35% dining discount, wellness programs, and referral bonuses
• Additional benefits such as telemedicine access and employee assistance programs

Executive Sous Chef Requirements & Qualifications

• Minimum 2 years experience as an Executive Sous Chef or Chef de Cuisine in a full-service setting
• Culinary Arts degree preferred but not required with exceptional experience
• Flexible availability to work days, nights, weekends, and holidays as needed
• Ability to stand for long periods and lift 25-50 pounds

Executive Sous Chef Preferred Background & Skills

• Strong leadership and communication skills with the ability to build positive relationships with staff at all levels
• Collaborative mindset committed to fostering an equitable and respectful workplace

Executive Sous Chef Day-to-Day Responsibilities

• Oversee daily kitchen operations and coordinate all kitchen activities including private dining
• Monitor prep production and conduct quality checks of all mise en place prior to service
• Ensure an exceptional guest experience through supervision of food preparation and cooking
• Develop back-of-house team members and support kitchen supervisory roles
• Assist with inventory management, purchasing, and storage processes

This role offers an exceptional chance to grow your culinary career in a supportive and employee-focused environment that values teamwork and quality. If you are passionate about Italian cuisine and have strong leadership skills, we encourage you to apply.

JOB ID: 183351

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Phil Arena

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