Founding General Manager – Michelin Experienced

Recruiting Partner: David Kim

New York, New York | Hospitality Operations | Not Remote | $120,000 to $120,000 | Job ID: 183059

Job Summary

To Apply for this Job Click Here

Founding General Manager – Michelin Experienced

Join a prestigious and innovative hospitality organization as the Founding General Manager for a future Michelin-starred restaurant. This is a unique opportunity to shape a new venue from the ground up, leading front-of-house operations to deliver exceptional service and create an inspiring atmosphere that attracts guests and builds lasting loyalty.

Founding General Manager Benefits & Compensation

  • Competitive salary of $120,000
  • Bonus program
  • 100% employer-paid health insurance
  • 401(k) retirement plan
  • Opportunity to build and influence a new brand in the luxury dining space
  • Relocation assistance

Founding General Manager Requirements & Qualifications

  • Minimum 3-5 years managing Michelin-starred restaurants
  • Experience with new restaurant openings (NRO), capable of transforming an empty space into a vibrant dining destination
  • Strong leadership and managerial skills in luxury food and beverage operations
  • Proficient in cost accounting, budget development, financial planning, and strategic decision-making
  • Depth of experience in P&L analysis, cost control, health and safety, and five-star service standards

Founding General Manager Preferred Background & Skills

  • Ability to establish a positive culture through proven systems and standard operating procedures (SOPs)
  • Excellent verbal communication and customer focus
  • Skilled at building relationships with staff and patrons to maintain high satisfaction and profitability

Founding General Manager Day-to-Day Responsibilities

  • Lead the front-of-house team, ensuring the highest standards of service and hospitality consistent with Michelin expectations
  • Develop and implement policies, SOPs, and service protocols to maintain operational excellence
  • Monitor and control food, beverage, labor, and utility costs to meet profit targets
  • Oversee guest and employee satisfaction through ongoing evaluation and improvement initiatives
  • Foster a positive culture aligned with a strong business philosophy and proven hospitality systems
  • Build relationships with key patrons and stakeholders to enhance the restaurant’s reputation and revenue growth

This role offers a rare chance to lead a new Michelin-level restaurant, creating a lasting impact on its success and reputation. If you have passion for luxury hospitality and proven experience in Michelin environments, this is the perfect leadership opportunity.

 

JOB ID: 183059

#post

David Kim

To Apply for this Job Click Here

Share This Job

Share This Job

Restaurant Assistant General Manager

Richmond, Virginia
Hospitality Operations
$70,000 to $80,000

Restaurant General Manager

Duluth, Georgia
Hospitality Operations
$80,000 to $80,000

Restaurant General Manager

Stamford, Connecticut
Hospitality Operations
$80,000 to $90,000

Director of Operations

New York, New York
Hospitality Operations
$150,000 to $200,000

Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Featured Image

David Kim

Senior Recruiting Partner