Director of Food and Beverage
Recruiting Partner: Michael Forgione
Boynton Beach, Florida | Hospitality Operations | Not Remote | $130,000 to $150,000 | Job ID: 180123
Job Summary
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Director of Food & Beverage | Montana
An exclusive, members only resort in beautiful Montana is seeking a Director of Food & Beverage to lead its dining operations and deliver exceptional experiences for members and their families.
The ideal candidate is a passionate hospitality leader who understands best in class service, exceptional dining, and the importance of developing a strong team.
Summary
- Lead food & beverage operations in an exclusive resort environment
- Deliver personalized, memorable experiences for members and their families
- Develop and mentor a high-performing team
- Opportunity to grow your career in a unique luxury setting
Requirements
- Previous leadership experience in high-volume hospitality or resort operations; luxury experience preferred
- Strong food & beverage and service background
- Flexible and comfortable with seasonal business demands
- Entrepreneurial, self-motivated, and able to work independently
- Valid driver’s license with clean driving record
- Ability to work nights, weekends, and holidays
Benefits
- Medical, dental, and vision
- 401(k) with match
- Vacation
- Relocation assistance and housing available
- Annual bonus
- Cell phone stipend
- Private golf course access, Ski season pass
JOB ID: 180123
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Michael Forgione
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
