Kitchen Manager – FAST CASUAL NEW CONCEPT

Recruiting Partner: Michael Forgione

Largo, Florida | Hospitality Operations | Not Remote | $65,000 to $75,000 | Job ID: 179675

Job Summary

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Join a Growing Fast-Casual Brand!

We are seeking an experienced Kitchen Manager who is passionate about food, people, and delivering an exceptional guest experience. This is a great opportunity to join a company with tremendous growth potential for multi-unit in the very near future.

Responsibilities

  • Lead and motivate the FOH and BOH team
  • Ensure food quality, consistency, and safety standards
  • Train and develop management and hourly team members
  • Manage staffing and schedules based on business needs
  • Maintain a positive, high-energy work environment
  • Drive operational excellence and guest satisfaction
  • Monitor labor, costs, and overall restaurant performance

Qualifications

  • Previous Fast-Casual restaurant management experience
  • Strong kitchen and operational background
  • Proven ability to lead and develop a team
  • Excellent communication and problem-solving skills
  • Ability to thrive in a fast-paced environment
  • Results-driven with strong business acumen
  • Understanding of restaurant financials, including labor and budgeting

Benefits

  • Full Benefits Package
  • Excellent Growth Opportunities

 

JOB ID: 179675

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Michael Forgione

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

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Michael Forgione

Senior Recruiting Partner