Catering Manager

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Catering Manager – Austin, TX

Join a respected hospitality group as a catering manager supporting a high-volume, Italian scratch-kitchen concept with a strong reputation for exceptional food and warm, community-focused hospitality. As this expanding group strengthens its catering program, you’ll have the chance to build guest relationships, grow your career, and deliver memorable experiences.

Catering Manager Benefits & Compensation

• $50,000 base salary with commission opportunities — total earning potential up to $65,000
• Monthly performance bonuses
• Health, dental, and vision insurance
• Employer-paid life insurance
• Paid time off
• Employee discounts on dining and catering
• Strong growth potential within a supportive organization

Catering Manager Requirements & Qualifications

• Catering, events, restaurant management, or hospitality leadership experience preferred
• Strong communication and guest service skills
• Highly organized with excellent attention to detail
• Comfortable with both sales and operations responsibilities
• Hands-on, team-focused leadership style
• Ability to work mornings, some evenings, and occasional weekends as needed
• Ability to stand, walk, and lift up to 25 lbs
• Valid driver’s license preferred

Catering Manager Preferred Background & Skills

• Experience coordinating catering sales or on-site events
• Ability to multitask effectively in a dynamic setting

Catering Manager Day-to-Day Responsibilities

• Support the Director of Catering with inbound catering inquiries and relationship management
• Provide menu guidance, pricing information, and order recommendations to guests
• Accurately enter and manage catering orders; coordinate prep, portioning, and packaging
• Oversee catering setup standards, presentation, and on-site execution
• Support delivery drivers and catering staff with logistics and scheduling
• Track sales, commissions, and recurring business; assist with invoicing and payment collection
• Communicate and collaborate with kitchen, restaurant, and delivery teams to maintain high service standards

If you’re passionate about food, hospitality, and creating memorable guest experiences, while growing your career with a supportive team , this is a rewarding opportunity to make an impact.

JOB ID: 178587

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Joey Paravati

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