General Manager – Relocation to Des Moines

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Restaurant General Manager

We are seeking a Restaurant General Manager to lead daily operations, develop a high-performing team, and deliver exceptional guest experiences. This is an opportunity for a hands-on leader who thrives in a fast-paced environment and is passionate about hospitality, team development, and operational excellence.

Restaurant General Manager Compensation & Benefits

• $75,000-$80,000 base salary

• Bonus opportunity

• Health, Dental, Vision Insurance

• 401(k) with company match

• Paid Time Off

Restaurant General Manager Qualifications / Responsibilities

• Full-service restaurant management experience required

• General Manager experience preferred

• Catering experience required

• Lead all front and back of house operations

• Manage hiring, training, coaching, and development of team members

• Drive guest satisfaction and service standards

• Maintain labor, food cost, and controllable expenses

• Manage inventory, ordering, scheduling, and financial performance

• Experience with P&L management and achieving profitability goals

• Foster a positive culture built on accountability and teamwork

• Ensure food safety, sanitation, and compliance standards are maintained

• Passion for craft cocktails and beverage programs is a plus

• Strong leadership, communication, and organizational skills

• Ability to thrive in a high-volume environment and lead by example

JOB ID: 177919

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Mike Ferrara

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