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One of the area's favorite Italian restaurants is opening and seeking a high-volume, hands-on Sous Chef for an Upscale concept in the Tampa, FL area. This successful leader will work hand in hand with the kitchen team to ensure the delivery of from-scratch picture-perfect food. This individual must have strong people skills with a strong desire to develop others, great organizational skills, and a passion for hospitality.

Sous Chef Benefits:

• Competitive salary
• Comprehensive benefits: Medical, Dental & Vision – 100% Medical Coverage
• 2 weeks paid vacation in the first year
• Strong, supportive leadership team with clear direction
• High-quality ingredients and an elevated culinary program you’ll be proud to execute

Sous Chef Responsibilities:

• Lead, train, and motivate kitchen staff to deliver consistent, high-quality execution
• Work directly on the line during service and lead by example in a hands-on capacity
• Support the Executive Chef with daily kitchen operations, prep organization, and service execution
• Ensure consistency, timing, and plating standards during high-volume service
• Oversee inventory, ordering support, and kitchen organization
• Maintain food cost awareness, waste control, and proper product utilization

Sous Chef Requirements:

• 2–5+ years of Sous Chef or strong Kitchen Lead experience in an upscale or elevated restaurant
• Experience in chef-driven or independent restaurant groups strongly preferred
• Hands-on leadership style with the ability to lead from the line during service
• Strong understanding of kitchen operations, prep systems, and service flow
• Ability to stay calm and effective during high-volume, high-pressure service
• Strong organizational and communication skills

JOB ID: 177818

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Matthew Forgione

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