Chef de Cuisine
Recruiting Partner: Sean Spalding
Savannah, Georgia | Hospitality Operations | Not Remote | $85,000 to $95,000 | Job ID: 176349
Job Summary
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We are a ames Beard Award-winning group with an industry-leading company culture and second-to-none quality seeking a like-minded Chef de Cuisine to join us in Savannah, GA. We are a chef-driven group built on collaboration and top-notch guest service. Our unique upscale restaurants boast 100% scratch kitchens, with elevated Southern fare, and a phenomenal culture!
Chef de Cuisine Requirements:
- Must have Southern Cuisine Experience
- Needs to be a team leader.
- No more than 3 jobs in the last 5 years, with steady progression through career
- Must be operations-driven, passionate, open-minded, and hands-on
- A can-do attitude is key
Chef de Cuisine Responsibilities:
- Builds teamwork through proper training, deployment, and communication
- The right candidate understands performance criteria and holds self and team accountable through effective coaching and strong follow-through skills
- Understands and executes an action plan to achieve goals
Chef de Cuisine Benefits:
- The pay is competitive based on the level of experience
- Major Medical, Dental, Vision, and 401k
- Performance-based raises and promotions
- Attainable Bonus
- Exceptional Quality of Life
JOB ID: 176349
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Sean Spalding
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
