Director of Food & Beverage – Boutique Hotel

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Director of Food and Beverage – Flushing/Queens, NY

An exciting opportunity awaits at a landmark new hotel opening September 2026. As Director of Food and Beverage, you’ll lead vibrant operations across modern dining concepts, a banquet hall, and lively outdoor spaces. Shape a diverse food and beverage program from the ground up and make a significant impact on guest experience, innovation, and team culture.

Director of Food and Beverage Benefits & Compensation

• Competitive compensation package
• Opportunity to shape pre-opening strategy and launch a marquee property
• Collaborative, inclusive environment with leadership growth potential

Director of Food and Beverage Requirements & Qualifications

• 7–10+ years of progressive experience in food & beverage leadership roles within high-end hotels, resorts, boutique hotels preferred
• Proven track record overseeing restaurants, bars, and banquet operations
• Pre-opening and grand opening experience preferred
• Expertise in financial management, including budgeting, forecasting, and P&L
• Strong knowledge of food safety, sanitation, and NYC health regulations
• Effective communicator and team builder with a hands-on leadership style
• Fluent in Mandarin or additional Chinese dialects is REQUIRED

Director of Food and Beverage Preferred Background & Skills

• Experience with POS systems (such as Toast POS) and related reporting tools
• Passion for innovative, market-driven menus (Modern Asian/American focus)
• Strong organizational and problem-solving abilities

Director of Food and Beverage Day-to-Day Responsibilities

• Lead all pre-opening initiatives, including concept development, SOPs, and team recruitment
• Oversee daily food and beverage operations across restaurants, banquet spaces, and terraces
• Collaborate with the Executive Chef to design, launch, and evolve unique menus
• Manage budgets, control labor and cost of goods, and drive revenue and profitability
• Ensure consistently high standards of service, presentation, and guest satisfaction
• Build, train, and develop a high-performing team committed to excellence
• Maintain compliance with health, safety, and regulatory requirements

Join the leadership team shaping this iconic hospitality destination. Bring your vision, experience, and passion for food and beverage excellence to a brand-new, dynamic environment.

JOB ID: 175843

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Michael Percaccio

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