Sous Chef

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Sous Chef – High-Volume Modern Latin-Inspired Concept (Washington, DC)

We are seeking a motivated and hands-on Sous Chef to join a dynamic, chef-driven restaurant group in Washington, DC. This is an exciting opportunity to step into a leadership role within a fast-paced, high-volume kitchen known for bold flavors, scratch cooking, and elevated guest experiences.

The ideal candidate is a strong culinary leader who thrives on the line, leads by example, and excels at developing teams while maintaining consistency and discipline in execution.

Key Responsibilities

• Support the Executive Chef in daily kitchen operations and service execution
• Lead BOH team through prep, service, and closing in a high-volume environment
• Maintain consistent food quality, plating, and presentation standards
• Train, coach, and develop kitchen staff to improve performance and efficiency
• Manage ordering, inventory, and food cost control
• Enforce sanitation, safety, and cleanliness standards at all times
• Assist with menu execution, specials, and seasonal changes
• Step into line positions as needed and lead service during peak periods

Qualifications

• 2+ years of Sous Chef or strong Senior Kitchen Supervisor experience
• Experience in high-volume, full-service restaurant environments
• Strong leadership and communication skills
• Solid understanding of food cost, inventory, and kitchen operations
• Ability to perform under pressure while maintaining quality and consistency
• Passion for hospitality, teamwork, and culinary excellence

Compensation & Benefits

• Salary up to $75,000
• 10% performance-based bonus
• Health, dental, and vision insurance
• 401(k) retirement plan
• Growth opportunities within an expanding restaurant group
• Supportive, chef-driven culture with strong leadership development

JOB ID: 175206

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Robert Goebel

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