Sous Chef
Recruiting Partner: Anthony Leone
East Wareham, Massachusetts | Hospitality Operations | Not Remote | $55,000 to $75,000 | Job ID: 174955
Job Summary
To Apply for this Job Click Here
We are seeking an experienced Sous Chef to join our team. This is an exciting opportunity to oversee operations at a guest-focused, family restaurant known for its exceptional cuisine, vibrant ambiance, and memorable dining experiences. Lots of growth opportunities here as we have 3 new restaurant openings planned for 2026.
Join a beloved family restaurant recognized for outstanding hospitality and an award-winning restaurant in the Cape Cod Area. With a spacious, vibrant dining environment and a supportive team culture, this role offers an exceptional opportunity to make your mark at an established restaurant group near Cape Cod.
Sous Chef Benefits & Compensation
- Competitive pay based on experience
- No late nights: restaurant closes by 10 pm daily
- Opportunities for professional growth within a respected hospitality organization
- Supportive, family-friendly workplace environment
Sous Chef Requirements & Qualifications
- Proven experience in a high-volume kitchen or similar role
- Strong leadership and communication skills
- Ability to effectively supervise and motivate kitchen staff
- Thorough understanding of food safety, sanitation, and organizational standards
Sous Chef Preferred Background & Skills
- Experience in family-style or large-capacity restaurants
- Comfort managing banquet or outdoor service settings
- Knowledge of current culinary trends and menu development
Sous Chef Day-to-Day Responsibilities
- Support the Executive Chef in overseeing daily kitchen operations for a restaurant
- Lead, train, and mentor a diverse culinary team to consistently deliver quality meals
- Ensure food preparation and presentation meet the restaurant’s high standards
- Collaborate in menu planning, ordering, and inventory control
- Maintain a clean, organized, and safe kitchen environment
- Contribute to a positive, guest-focused team culture
JOB ID: 174955
#post
Anthony Leone
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Sous Chef
Restaurant/Bar Manager
Director of Operations – Upscale Hospitality Group
Hotel Regional Operations Manager
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
