Senior Restaurant Manager

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We are seeking a dynamic and experienced leader to join our team as a Restaurant Manager. This is an exciting opportunity to oversee operations at a guest-focused, family restaurant known for its exceptional cuisine, vibrant ambiance, and memorable dining experiences. Lots of growth opportunities here as we have 3 new restaurant openings planned for 2026.

Restaurant Manager – Benefits and Compensation:

• Competitive base salary
• Bonus, 12% of base pay yearly, paid to employee monthly.
• Health benefits via Mass Health Connector.
• Aflac dental, secondary life insurance, pet insurance
• 401K
• Up to 3 weeks of PTO.

Restaurant Manager – Requirements & Qualifications

• Minimum of 3 years’ management experience in a full-service dining environment.
• Proven leadership skills with the ability to motivate and guide a diverse team.
• Strong operational knowledge, including service flow, inventory, and cost control.
• Excellent communication and interpersonal skills with a focus on guest satisfaction.

Must Haves (Unique day-to-day tasks specific to this role):

• Direct and coordinate daily service to ensure smooth FOH operations and optimal table turnover.
• Must have mid-to-large size (200+ seat) restaurant management experience.
• Proficient in POS systems and restaurant accounting practices.
• Exceptional communicator and ability to confidently converse with 150+ customers a night.
• ServSafe certified or similar food safety certificate from a recognized company.
• Monitor and maintain consistent service quality, ambiance, and cleanliness standards

Restaurant Manager – Preferred Background & Skills:

• Experience managing high-volume, upscale casual dining, restaurants.
• Knowledge of scheduling software, POS systems, and inventory management tools
• Passion for hospitality, cultural cuisine, and creating memorable guest interact

JOB ID: 174952

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Anthony Leone

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