Sous Chef

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We are seeking a talented Sous Chef for a beautifully restored inn located in the scenic Lakes Region of New Hampshire. This unique property features an upscale fine dining restaurant, elegant bistro, and a growing private events business.

This is an outstanding opportunity for a hands-on culinary leader looking to grow alongside an accomplished Executive Chef while helping shape the food and guest experience at a reimagined hospitality destination.

Key Responsibilities

• Partner with the Executive Chef to oversee daily kitchen operations across multiple outlets
• Ensure consistency, quality, timing, and presentation during service
• Train, mentor, and develop culinary team members in a positive, professional environment
• Maintain high standards of sanitation, organization, and food safety compliance
• Assist with menu development, seasonal features, and event execution
• Support inventory management, ordering, and food cost controls
• Lead the kitchen in the Executive Chef’s absence
• Execute weddings, private dinners, and special events with precision

Qualifications

• 3+ years of professional kitchen leadership experience
• Strong culinary fundamentals with attention to detail in prep, plating, and execution
• Ability to thrive in a fast-paced, service-driven environment
• Experience in both upscale dining and casual concepts preferred
• Proven ability to lead staff and manage service flow under pressure
• ServSafe certified or willing to obtain prior to start

Compensation & Benefits

• $60K–$65K Base Salary
• Insurance Coverage
• Dining Discounts
• Growth Opportunities with an expanding property

If you are ready to take the next step in your culinary career with a standout New Hampshire property, we’d love to connect.

JOB ID: 174640

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Nicole Bernard

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