Executive Chef – Lake Country Minnesota
Recruiting Partner: Jim Childs
Detroit Lakes, Minnesota | Hospitality Operations | Not Remote | $72,800 to $72,800 | Job ID: 174589
Job Summary
To Apply for this Job Click Here
A progressive restaurant group is searching for an experienced Executive Chef to lead kitchen operations and deliver elevated yet approachable dining experiences. This role oversees culinary execution, cost controls, and team leadership in a high-volume, quality-focused environment. APPLY TODAY!
Executive Chef Benefits and Compensation:
- Attainable bonus program
- PTO
- 401K
Executive Chef Requirements and Qualifications:
- Executive Chef or senior culinary leadership experience
- Strong skills in team development, cost control, and kitchen operations in an upscale dining environment
- Proven ability to lead, train, and inspire diverse culinary teams
- Experience leading a proven scratch kitchen
Executive Chef Preferred Background and Skills
- Scratch Kitchen experience.
- Ability to align food offerings with craft cocktails and wine programs
- History of building positive kitchen culture and staff retention
JOB ID: 174589
#post
Jim Childs
To Apply for this Job Click Here
Share This Job
Share This Job
I Want More Jobs Like This In My Inbox Weekly.
Powered by Dalia
Vice President of Culinary
Assistant General Manager
Executive Sous Chef
Executive Chef – Lake Country Minnesota
Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
