Job Summary

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Executive Chef – Upscale Coastal Concept | Savannah, GA

About the Opportunity

We’re representing a well-established, chef-driven restaurant in the heart of Savannah seeking an experienced Executive Chef to lead its culinary program. This is a highly visible role within a beloved, high-volume concept known for its elevated approach to Southern cuisine, strong local following, and commitment to quality.

This is not a startup—this is an opportunity to step into a successful operation with an existing team, strong systems in place, and the ability to make a real impact on the menu, culture, and overall guest experience.

What You’ll Do

Lead all back-of-house operations, including staffing, training, scheduling, and performance management
Drive menu development with a focus on seasonal, locally sourced ingredients and refined Southern/coastal cuisine
Maintain and elevate food quality, presentation, and consistency across all service periods (brunch, lunch, dinner)
Manage food cost, inventory, and vendor relationships to ensure profitability without compromising quality
Foster a positive, professional kitchen culture focused on accountability, growth, and retention
Collaborate with ownership and front-of-house leadership to ensure a seamless guest experience

What We’re Looking For

Proven Executive Chef or strong Chef de Cuisine ready to step up in a high-volume, upscale environment
Experience with scratch kitchens and a passion for Southern/coastal cuisine
Strong financial acumen with a track record of managing food and labor costs
Hands-on leadership style with a focus on team development and culture
Ability to thrive in a fast-paced, tourist-driven market like Savannah
Culinary creativity balanced with operational discipline

Why This Role

Join a respected, established restaurant with a loyal following in one of the Southeast’s most vibrant food cities
Creative input on menus while maintaining a successful core concept
Stable ownership with a long-term vision
Competitive salary up to $90K + performance bonus
Comprehensive benefits package

If you’re a passionate culinary leader looking to take ownership of a high-profile kitchen in Savannah, we’d love to connect.

JOB ID: 174183

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Robert Goebel

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.