Job Summary

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We are looking to hire an Executive Chef . Please see criteria below and share your resume for an immediate interview.

Executive Chef Responsibilities:

Oversee all operations with an emphasis on menu development and production
Maintain and upgrade quality standards and production levels
Collaborate with the catering department on catering needs and menu creation
Train all team members and monitor all production aspects to ensure compliance with food sanitation techniques
Schedule associates based on business needs and budget considerations

Executive Chef Qualifications:

Bachelor's degree preferred
3-5 years of experience in a similar role in institutional dining with 4-5 direct reports.
Food safety certifications

Executive Chef Compensation:

Base salary of $85-$92K
Comprehensive healthcare package and Paid Time Off
Tuition reimbursement
401(k) with match and many more perks.

JOB ID: 171393

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Paddy Sirisena

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Additional Information

At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.

Kalyn joined Goodwin Recruiting with over a decade of experience in operations, leadership, and hospitality management. She’s known for her values-driven approach, strong team-building skills, and commitment to excellence. Kalyn’s experience across industries - ranging from medical and construction to hospitality and finance - has made her highly effective in full-cycle recruiting.