Kitchen Manager
Recruiting Partner: Tina Ludwig
Detroit, Michigan | Food & Beverage & Lodging | Not Remote | $65,000 to $80,000 | Job ID: 170329
Job Summary
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High Volume, fast paced, full-service restaurant is seeking an experienced and motivated Kitchen Manager, to join their BOH team, train then be ready to step into the Executive Kitchen Manager position
Kitchen Manager Benefits:
- Competitive salary package
- Strong growth opportunities with a mission-focused restaurant group
- Benefits and bonus structure
- PTO and Vacation
Kitchen Manager Responsibilities:
- Lead, mentor, motivate and develop the BOH team
- Financial accountability
- Maintain the highest standards for health and sanitation
- Be able to execute a high level of food quality in a fast-paced environment
- Act as the right-hand person to Executive Kitchen Manager
Kitchen Manager Qualifications:
- At least 3+ years as a Kitchen Manager or Assistant Kitchen Manager
- Strong corporate restaurant systems experience
- Excellent communication skills and all-around team player
- Strong organizational, problem solving and leadership abilities
- Positive mindset and ability to get along with many different types of people
- Experience working with a volume of 8M or higher
JOB ID: 170329
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Tina Ludwig
To Apply for this Job Click Here
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Additional Information
At Goodwin Recruiting, our clients seek qualified candidates, and that is what we deliver. A person’s age, gender, race, color, marital or family status, national origin, disability, religion, veteran status, sexual orientation, gender identity has no bearing on whether they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We work hard to identify a broad slate of candidates for each of our clients, with many hiring success stories to share.
