Executive Chef

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Executive Chef

Join a respected private college preparatory day school as an Executive Chef, leading a culinary team to deliver exceptional, innovative dining experiences that align with the school’s community and culture. This role offers an opportunity to impact student satisfaction while managing a high-quality food service operation focused on sustainability and excellence.

Executive Chef Benefits & Compensation

• Competitive salary of $90,000 annually
• Approximately 12 days of accrued vacation, plus 5 paid holidays and 6 sick days per year
• Comprehensive medical, dental, and vision insurance
• Company-provided term life insurance and short-term disability coverage
• Flexible Spending Accounts (FSAs)
• 401(k) retirement plan eligibility with possible company match

Executive Chef Requirements & Qualifications

• Associate's degree or at least five years of related food service experience
• 3 to 5 years of Executive Chef experience
• Minimum of five years in contract food service operation, high-end catering, high-volume dining, and multi-unit management
• ANSI Food Protection Manager, Alcohol, and Allergen certifications
• Proficient in commercial kitchen equipment and maintenance
• Experience with budgeting, food cost control, inventory management, and vendor relations
• Strong understanding of food safety, sanitation regulations, and staff training
• Competency in economic and accounting principles related to food service
• Familiarity with sustainable food practices and current culinary trends

Executive Chef Day-to-Day Responsibilities

• Lead daily food production, menu creation, and innovation for meals, catering, and retail venues
• Manage and develop culinary and production staff through coaching, training, and performance evaluation
• Maintain food safety, allergen management, sanitation, and regulatory compliance standards at all times
• Oversee inventory control, purchasing, vendor relationships, and cost management to meet budget goals
• Customize menus using locally sourced and sustainable ingredients to enhance the dining program
• Collaborate with school leadership to align dining services with institutional priorities and special events
• Ensure kitchen cleanliness and facility upkeep, including supervising cleaning schedules and equipment maintenance
• Implement continuous improvements to reduce waste and environmental impact

This role requires strong leadership, excellent communication skills, and a genuine commitment to delivering high-quality dining experiences in an educational environment dedicated to excellence.

JOB ID: 183215

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Phil Arena

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