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Beverage Manager

We are seeking a talented and hospitality-driven Beverage Manager to lead the beverage program for this high volume and high profile restaurant. This is an excellent opportunity for a passionate beverage professional who enjoys creating exceptional guest experiences, developing an innovative cocktail and wine program, and leading a high-performing team.

If you have a strong background in wine, spirits, and craft cocktails and thrive in a fast-paced, guest-focused environment, we'd love to hear from you!

Beverage Manager Benefits

• 100% Employer-Sponsored Health Insurance
• Cell Phone Allowance
• Paid Time Off (PTO)
• Performance-Based Bonus

Beverage Manager Responsibilities

• Oversee all aspects of the beverage program, including wine, beer, spirits, and cocktail development
• Lead, mentor, and train front-of-house team members on beverage knowledge and service standards
• Partner with the Executive Chef and management team to create beverage offerings that complement the menu
• Manage inventory, ordering, vendor relationships, and beverage costs
• Deliver an exceptional experiences through outstanding beverage quality and service
• Ensure compliance with all alcohol service, safety, and sanitation standards

Beverage Manager Requirements

• Prior leadership experience managing a high-volume beverage program in an independent restaurant or bar
• Extensive knowledge of wines, spirits, beer, and craft cocktails
• Passion for hospitality with a guest-first approach
• Strong leadership, coaching, and team development skills
• Current TIPS and ServSafe certifications
• WSET or Court of Master Sommeliers certification strongly preferred

JOB ID: 179435

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Tom Yengo

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